cognac, dry curaçao, lemon juice, and rich demerara syrup garnished with an orange peel disk.

cognac, simple syrup, peychaud’s bitters, and rinsed with absinthe garnished with a thin slice of lemon peel.

brandy, creme de cacao, and heavy cream garnished with freshly grated nutmeg.

cognac, crème de menthe, and cocoa bitters garnished with a bouquet of mint.

pisco, lime juice, lemon juice, simple syrup, and egg white garnished with angostura bitters and freshly grated cinnamon.

pisco, lemon juice, pineapple gum syrup, and red wine garnished with a lemon peel and maraschino cherry.

applejack, lemon juice, and grenadine garnished with a fan of apple slices.

applejack, rye whiskey, rich demerara syrup, and orange bitters garnished with an orange peel.

cognac, applejack, and sweet vermouth garnished with an orange peel.