Piña Colada
light rum, cream of coconut, pineapple juice, lime juice, and pineapple gum syrup garnished with freshly grated nutmeg, pineapple wedge, and maraschino cherries.
Jungle Bird
black rum, campari, pineapple juice, lime juice, and rich demerara syrup garnished with pineapple leaves, pineapple wedge, and maraschino cherry.
Mary Pickford
light rum, pineapple juice, maraschino liqueur, and grenadine garnished with a small pineapple leaf.
Queen’s Park Swizzle
light rum, mint, lime juice, and simple syrup, sugar topped with angostura bitters and peychaud’s bitters garnished with a bouquet of mint.
Hemingway Daiquiri
light rum, maraschino liqueur, grapefruit juice, and lime juice garnished with a lime wheel.
Hot Buttered Rum
dark rum and spiced butter mixture topped with hot water garnished with a cinnamon stick.