Pimm’s Cup

Pimm’s Cup is a refreshing and popular libation across the pond that was originally marketed as a health drink in the early 1800s.  If you’ve never had it before, Pimm’s No. 1 is a gin-based liqueur that has a muted fruity and herbal quality to it.  The cocktail itself relies heavily on ginger beer as a lengthener; this helps soften the medicinal flavor with the help of a touch of lemon juice to bring some much needed brightness into the mix.  The Pimm’s Cup is extremely easy to prepare (and pre-batch) as it is made directly in your highball or Collins glass before adding ice and topping with ginger beer.  However, the true essence of this cocktail is in its garnish:  combinations of cucumber, strawberry, lemon (or orange), and mint are common.  Although it may feel over-the-top, how you choose to incorporate and display everything is entirely up to you.  But don’t take my word for it, make one and try it yourself!

Pimm’s Cup

In your Collins glass, combine the lemon juice and Pimm’s No. 1.

• 0.5 oz of Lemon Juice

• 2 oz of Pimm’s No. 1

• 3 oz of Ginger Beer (to top)

Add ice to your Collins glass and give it a quick stir before you top with ginger beer.  Garnish with cucumber slices, lemon wheel, strawberry, and a bouquet of mint.